Jumbo Sourdough - Rye - 1.2kg Loaf - Each
| Ingredients | ||||
| Wheat Flour , Water, Rye Flour (5%), Wholemeal Flour (5%), Iodised Salt, Fermented Rye Flour, Dark Malt, Soy Flour, Yeast, Emulsifiers (481), Canoli Oil, Flour Treatment Agents (516,300, 920), Enzyme (Amylase), Vitamins (Thiamine, Folic Acid) . |
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| Nutrition Information | ||||
| Servings per pack | 21 | |||
| Approx. serving size (gm): | 62 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 719.2 | 1160 | ||
| Protein (g) | 5.5 | 9 | ||
| Fat –total (g) | 3.0 | 5 | ||
| -saturated (g) | 1.4 | 2 | ||
| Carbohydrates (g) | 30.1 | 48.5 | ||
| -sugars (g) | 0.9 | 1.4 | ||
| Sodium (mg) | 329.2 | 531 | ||
| Dietary Fibre (mg) | 1.8 | 2.9 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 36 | 10 | 6 | |
| Shelf Life | Best Before: 3 days after bake | |||
Available