GF New York Cheesecake Single - Box of 6
Category
Single Serve - Desserts
> Individual Cheesecakes
Baked traditional New York baked cheesecake on a Gluten Free biscuit crumb base.
| Ingredients | ||||
| milk, cream, salt, stabilisers (410, 412), starter culture, sugar, pasteurised cream (from milk) cultured, thickened cream [pasteurised cream (from milk), gelatine (halal), vegetable gum (407a), emulsifier (471).], egg, lemon juice, essence vanilla., margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)), flour rice fine, tapioca starch, sugar, potato starch (potato (100%), sulphur dioxide (220)), egg, milk powder, baking powder gluten free, essence vanilla, salt, xanthan gum | ||||
| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 140 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 4201.4 | 3001 | ||
| Protein (g) | 7.3 | 5.2 | ||
| Fat –total (g) | 32.8 | 23.4 | ||
| -saturated (g) | 20.0 | 14.3 | ||
| Carbohydrates (g) | 164.9 | 117.8 | ||
| -sugars (g) | 28.1 | 20.1 | ||
| Sodium (mg) | 268.8 | 192 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 7 | 7 | 4 | |
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available