Pumpkin, Feta & Capsicum Quiche 10cm - Box of 6

Deliciously textured shortcrust pastry shells filled with fresh pumpkin, capsicum and feta surrounded by fluffy creamy ricotta egg mixture topped with parsley

Serving instructions 

Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds

Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius

Ensure product internal temperature is above 60 Degrees Celsius

 

Ingredients        
Pumpkin (35%), Ricotta Cheese (Pasteurised cow’s milk, Food acid
(260), Salt), Egg, Plain Flour (Wheat flour), Vegetable Shortening
(Vegetable oils and fats, Antioxidant (307)), Feta Cheese
(Pasteurized cow’s milk, Salt, Non-animal rennet, Acidity regulator
(260), Cultures), Water, Capsicum (3%), Sugar, Salt, Vinegar and
Parsley.
Nutrition Information        
Servings per pack 6      
Approx. serving size (gm):  145      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 1057.1 729    
Protein (g) 10.0 7    
Fat –total (g) 13.8 10    
-saturated (g) 6.8 5    
Carbohydrates (g) 21.0 14.5    
-sugars (g) 7.0 4.8    
Sodium (mg) 413.3 285    
         
Approximate Dimensions Length Width Height  
in centimetres   10 2.5  
         
Storage conditions below 5 c      
Shelf Life Refrigerated: (0 - 5c) 7 days  
 

Available

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