Spanakopita - 2kg - Box of 1
Category
Large Savouries
> Bakes & Lasagne
Flavoursome combination of spinach, feta cheese, ricotta cheese and eggs wrapped and baked in flaky golden puff pastries.
| Serving instructions |
Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds
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| Ingredients | ||||
| Spinach (45%), Puff Pastry (Wheat flour, Water, Margarine (Vegetable oils, Water, Salt, Emulsifiers (471, soy lecithin), Food acid (330)), Ricotta Cheese (Pasteurized cow’s milk, Food acid (260), Salt), Tasty Shredded Cheese (Pasteurized milk, Salt, Enzyme (Non-animal rennet), Cultures, Anti-caking agent (starch), Preservative (200)), Feta Cheese (Pasteurized cow’s milk, Salt, Non-animal rennet, Acidity regulator (260), Cultures), Onion, Plain Flour (Wheat flour), Butter (Pasteurized cream (separated cow's milk), Salt, Water), Filo Pastry (Wheat flour, Water, Wheaten corn flour, Salt, Vegetable shortening, Antioxidant (319), Colour (160a), Preservative (potassium sorbate 202)), Milk Powder, Canola Oil, Egg, Nutmeg and Salt. |
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| Nutrition Information | ||||
| Servings per pack | 8 | |||
| Approx. serving size (gm): | 240 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2028.0 | 845 | ||
| Protein (g) | 18.0 | 8 | ||
| Fat –total (g) | 31.0 | 13 | ||
| -saturated (g) | 18.2 | 8 | ||
| Carbohydrates (g) | 31.2 | 13 | ||
| -sugars (g) | 4.8 | 2 | ||
| Sodium (mg) | 832.8 | 347 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 30 | 23.5 | 4.5 | |
| Storage conditions | below 5c | |||
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available