Gluten Free Lemon - 25cm Cheesecake - Box of 1
Slow baked creamy NY cheesecake on a gluten free bisuit crumb base topped with Lemon puree.
| Ingredients | ||||
| milk, cream, salt, stabilisers (410, 412), starter culture, sugar, pasturised cream (from milk) cultured, thickened cream [pasteurised cream (from milk), gelatin (halal), vegetable gum (407a), emulsifer (471).], egg, lemon juice, essence vanilla., margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a)), flour rice fine, tapioca starch, sugar, potato starch (potato (100%), sulphur dioxide (220)), egg, milk powder, baking powder gluten free, essence vanilla, salt, xantham gum, margarine (animal fat and vegetable oil, water, butter (milk) fat, milk solids, emulsifiers (471, soybean lecithin), preservative (202), antioxidant (320), flavour, food acid (330), colour (160a))., sugar, water, glucose syrup, reconstituted lemon juice (9%), thickeners (e1442, e440), acidity regulators (e331, e330), natural flavour, preservative (e211), gelling agent (e509), colours (e171, e102, e110) |
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| Nutrition Information | ||||
| Servings per pack | 14 | |||
| Approx. serving size (gm): | 170 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 3833.5 | 2255 | ||
| Protein (g) | 7.8 | 4.6 | ||
| Fat –total (g) | 36.6 | 21.5 | ||
| -saturated (g) | 22.1 | 13.0 | ||
| Carbohydrates (g) | 135.8 | 79.9 | ||
| -sugars (g) | 34.3 | 20.2 | ||
| Sodium (mg) | 270.3 | 159 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 25 | 6 | ||
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available