Sourdough Cottage - Rye Wholemeal - 1.45kg Loaf - Each
This rye wholemeal cottage sourdough is the perfect commercial sized loaf at approximately 1.45kg. Soft crust with lovely dense sourdough texture inside. Perfect for sandwiches and toasting.
| Ingredients | ||||
| Water, Wheat flour [contains gluten, Vitamins (thiamine, folic acid)], Sourdough culture (water, wheat flour (contains gluten)), Wholemeal Flour [Wheat flour (contains gluten), Stone ground Wholemeal Spelt flour, Rye flour (9%)[Rye (secale, cereale),(contains gluten)], Gluten, Sea salt (Sea salt, Potassium Iodine), Sunflower seeds (2%), Bread improver (Wheat flour, malt flour, antioxidant E300, enzymes), Soy flour, Ascorbic Acid (300), Enzymes]. | ||||
| Nutrition Information | ||||
| Servings per pack | 1.45 | |||
| Approx. serving size (gm): | 60 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 632 | 1054 | ||
| Protein (g) | 5.3 | 8.9 | ||
| Fat –total (g) | 1.0 | 1.6 | ||
| -saturated (g) | 0.1 | 0.2 | ||
| Carbohydrates (g) | 25.5 | 42.5 | ||
| -sugars (g) | 0.5 | 0.9 | ||
| Sodium (mg) | 229 | 382 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 33 | 15 | 13 | |
| Shelf Life | Refrigerated: (0 - 5c) 5 days | |||
Available