New York Lemon Cheesecake - Small Cupcake - Box of 20
Category
Single Serve - Desserts
> Cupcakes
A light baked lemon cheesecake in a crunchy biscuit base, topped with a sour cream mix & drizzled lemon curd.
| Ingredients | ||||
| cream cheese (milk, cream (milk), salt, vegetable gum (412, 410), cultures) (41%), biscuit crumb (wheat (gluten) flour, sugar, vegetable oil (palm oil, antioxidant 307), milk solids, salt, raising agents (500, 450, 503), wheaten cornflour (wheat/ gluten)), sugar, egg, cream (cream (milk), mineral salts (450, 500), thickener (400)), butter (cream (milk), water), flour (wheat flour, thiamine, folic acid), lemon juice, xanthan gum Contains: wheat, gluten, milk, egg | ||||
| Nutrition Information | ||||
| Servings per pack | 20 | |||
| Approx. serving size (gm): | 35 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 504.0 | 1440 | ||
| Protein (g) | 2.2 | 6 | ||
| Fat –total (g) | 8.4 | 23.9 | ||
| -saturated (g) | 5.5 | 15.7 | ||
| Carbohydrates (g) | 9.0 | 25.8 | ||
| -sugars (g) | 6.0 | 17.1 | ||
| Sodium (mg) | 35.7 | 102 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 4 | 5 | ||
| Shelf Life | Refrigerated: (0 - 5c) 10 days | |||
Available