Artisan Miche Sourdough Batard - 1.3kg - each
Category
NEW SOURDOUGH BREADS AND BUNS
Freshly baked by LUXE Bakery, the Miche Batard is created using a blend of three flours; white, rye and wholemeal. This gives the loaf a beautiful texture and the malted, earthy tones in flavour Miche bread is renowned for.
Serves approximately 22 slices.
| Ingredients | ||||
| Sustainable wheat flour, Rye flour, Wholemeal flour, Water, Semolina, Salt, Malted wheat flour, Starter culture(wheat), Improver (wheat flour, soya flour, emulsifier |
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| Nutrition Information | ||||
| Servings per pack | 22 | |||
| Approx. serving size (gm): | 55 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 541.8 | 985 | ||
| Protein (g) | 4.2 | 8 | ||
| Fat –total (g) | 0.6 | 1 | ||
| -saturated (g) | 0.1 | 0 | ||
| Carbohydrates (g) | 25.2 | 45.8 | ||
| -sugars (g) | 0.2 | 0.3 | ||
| Sodium (mg) | 262.9 | 478 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 33 | 18 | 11 | |
| Shelf Life | Ambient: (18 - 22c) 2 days | |||
Available