Artisan Dark Rye Sourdough Batard - 1.3kg - each
Category
NEW SOURDOUGH BREADS AND BUNS
The freshly baked Dark Rye batard features a balanced blend of rye flour and wheat flour, creating a sourdough that is delicately light in colour and full of flavour.
| Ingredients | ||||
| Sustainable wheat flour, Rye flour, Water, Semolina, Salt, True malt flour, Starter culture(wheat), Gluten(wheat), Improver (wheat flour, soya flour, emulsifier (471), ascorbic | ||||
| Nutrition Information | ||||
| Servings per pack | 22 | |||
| Approx. serving size (gm): | 55 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 550.0 | 1000 | ||
| Protein (g) | 4.4 | 8 | ||
| Fat –total (g) | 0.6 | 1 | ||
| -saturated (g) | 0.1 | 0 | ||
| Carbohydrates (g) | 25.5 | 46.3 | ||
| -sugars (g) | 0.2 | 0.4 | ||
| Sodium (mg) | 205.7 | 374 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 34 | 15 | 11 | |
| Shelf Life | Ambient: (18 - 22c) 2 days | |||
Available