Artisan Soy & Linseed Sourdough Batard - 1.3kg - each
Category
NEW SOURDOUGH BREADS AND BUNS
The freshly baked Soy & Linseed Batard is a handmade white sourdough featuring the delicious and aromatic addition of whole soybeans and linseed. Great for sandwiches or toasted for breakfast, as an alternative to white sourdough.
| Ingredients | ||||
| Sustainable wheat flour, water, Soy Beans, Linseed, Salt, Malted wheat flour, Starter culture(wheat), | ||||
| Nutrition Information | ||||
| Servings per pack | 22 | |||
| Approx. serving size (gm): | 55 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 621.5 | 1130 | ||
| Protein (g) | 5.3 | 10 | ||
| Fat –total (g) | 2.2 | 4 | ||
| -saturated (g) | 0.3 | 1 | ||
| Carbohydrates (g) | 25.1 | 45.6 | ||
| -sugars (g) | 0.3 | 0.5 | ||
| Sodium (mg) | 272.8 | 496 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 34 | 18 | 11 | |
| Shelf Life | Ambient: (18 - 22c) 2 days | |||
Available