Rye Meal Sourdough - 620g Loaf - Each
Category
NEW SOURDOUGH
Polish sourdough rye loaf, light brown bread in colour with darker crust. Delicious wholemeal flavour. Available uncut and 14mm cut.
| Ingredients | ||||
| Rye Flour, Rye Meal, Wheat Flour (Gluten), Vitamins (Thiamine, Folate), Salt, Water, Sour dough, Vegetable Oil, Golden Syrup, Fresh Yeast and Bread Improver | ||||
| Nutrition Information | ||||
| Servings per pack | 1 | |||
| Approx. serving size (gm): | 620 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 7254.0 | 1170 | ||
| Protein (g) | 55.8 | 9 | ||
| Fat –total (g) | 23.6 | 3.8 | ||
| -saturated (g) | 2.5 | 0.4 | ||
| Carbohydrates (g) | 305.0 | 49.2 | ||
| -sugars (g) | 23.6 | 3.8 | ||
| Sodium (mg) | 1799.2 | 290.2 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 27 | 16 | 8.5 | |
| Shelf Life | Ambient: (18 - 22c) 5 days | |||
Available