Gluten Free Chocolate Truffle - 20cm Cake - Sliced or Unsliced
Category
Large Cakes & Desserts
> Sliced Cakes
This gluten free cake is made with tow layers of sponge and roasted hazelnuts and chocolate mousse throughout.
This 20cm cake has the option of coming sliced into 10 pieces.
| Ingredients | ||||
| Almond meal, Whole egg, Castor Sugar, Icing sugar, Cream, Dark chocolate, Chocolate glaze, Gelatin (halal), Glucose, Hazelnuts, Sugar, Potato Starch, Rice Flour, Raising Agents(500,450), Modified Starch(1442), Vegetable Emulsifiers(471, 475), Thickeners(466, 407, 415), Iodised Salt, Glucose Fructose syrup; Water; Chocolate 10% (Cocoa powder; Glucose Fructose syrup; Cocoa mass; Sugar; Fat reduced cocoa powder; Emulsifier: SOYA LECITHINS (E 322)); Sugar; Humectant: Glycerol (E 422); Modified starch; Thickener: Pectins (E 440); Acidity regulator: Lactic acid (E 270); Preservative: Potassium sorbate (E 202); Salt; Firming agent: Calcium chloride (E 509); Emulsifier: Mono- and diglycerides of fatty acids (E 471) | ||||
| Nutrition Information | ||||
| Servings per pack | 10 | |||
| Approx. serving size (gm): | 137 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2270 | 1650 | ||
| Protein (g) | 12.2 | 8.9 | ||
| Fat –total (g) | 38.2 | 27.9 | ||
| -saturated (g) | 14.6 | 10.7 | ||
| Carbohydrates (g) | 37.8 | 27.6 | ||
| -sugars (g) | 33.4 | 24.4 | ||
| Sodium (mg) | 43 | 31 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 7 | ||
| Shelf Life | Refrigerated: ( 2 - 3c) 5 days | |||
Available