Ferrero Rocher Cake - 20cm Cake - Sliced or Unsliced
Category
Large Cakes & Desserts
> Sliced Cakes
Two layers of sponge and a velvety smooth hazelnut mousse.
This 20cm cake is also available presliced into 10 pieces.
| Ingredients | ||||
| Almond meal, Whole egg, Castor Sugar, Icing sugar, Cream, Gianduja, Chocolate glaze, Gelatin (halal), Glucose, Hazelnuts Glucose Fructose syrup; Water; Chocolate 10% (Cocoa powder; Glucose Fructose syrup; Cocoa mass; Sugar; Fat reduced cocoa powder; Emulsifier: SOYA LECITHINS (E 322)); Sugar; Humectant: Glycerol (E 422); Modified starch; Thickener: Pectins (E 440); Acidity regulator: Lactic acid (E 270); Preservative:Potassium sorbate (E 202); Salt; Firming agent: Calcium chloride (E 509); Emulsifier: Mono- and diglycerides of fatty acids (E 471) Potato starch, Rice Flour, raising agents, Modified starch, vegetable emulsifiers (471, 475), Thickeners, Salt, Chocolate 84% (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soy lecithin (E322), natural vanilla flavouring), Crisped Cereals (wheat flour, sugar, wheat malt flour, wheat starch raising agent E500II, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414, coconut fat, modified starch |
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| Nutrition Information | ||||
| Servings per pack | 10 | |||
| Approx. serving size (gm): | 137 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 2090 | 1390 | ||
| Protein (g) | 10.8 | 7.2 | ||
| Fat –total (g) | 39.4 | 26.1 | ||
| -saturated (g) | 18.6 | 12.3 | ||
| Carbohydrates (g) | 26 | 17.2 | ||
| -sugars (g) | 24 | 15.8 | ||
| Sodium (mg) | 49 | 32 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 7 | ||
| Shelf Life | Refrigerated: ( 2 - 3c) 5 days | |||
Available