Vegan GF Chocolate Mud Cake - 20cm Cake - Sliced or Unsliced

Two layers of rich and moist dark chocolate cake brought together with a delicious chocolate ganache and glaze, with roasted almonds on top.

This 20cm cake has the option to come presliced into 10 pieces.

 

Ingredients        
Almond Nuts and Almond meal, Cocoa powder, Baking powder, Sugar, Salt, Coffee essence, Water, Vegetable oil, Coconut cream, Chocolate glaze, Trimoline, Dark chocolate, Gluten free flour, Glucose Fructose syrup; Water; Chocolate 10% (Cocoa powder; Glucose Fructose syrup; Cocoa mass; Sugar; Fat reduced cocoa powder; Emulsifier: SOYA LECITHINS (E 322)); Sugar; Humectant: Glycerol (E 422); Modified starch; Thickener: Pectins (E 440); Acidity regulator: Lactic acid (E 270); Preservative: Potassium sorbate (E 202); Salt; Firming agent: Calcium chloride (E 509); Emulsifier: Mono- and diglycerides of fatty acids (E 471)
Nutrition Information        
Servings per pack 10      
Approx. serving size (gm):  177      
         
  Avg. qty Avg. qty    
per serving  per 100g     
Energy (kJ) 2850 1600    
Protein (g) 6.2 3.5    
Fat –total (g) 42.3 23.8    
-saturated (g) 18.8 10.6    
Carbohydrates (g) 67.4 37.9    
-sugars (g) 48.7 27.4    
Sodium (mg) 280 157    
         
Approximate Dimensions Length Width Height  
in centimetres 20 20 7  
         
Shelf Life Refrigerated: ( 2 - 3c) 5 days  
  Frozen: (-18 to -20c) 1 year  

Available

Quantity