Quiche Lorraine - 20cm - Box of 1
Category
Large Savouries
> Quiches
Simply put in a preheated 160°C oven for 20 minutes until the pastry is crisp and the filling is lusciously warm.
| Serving instructions | Method 1 – Heat with microwave for 60-90 seconds and then with small griller 10-20 seconds Method 2 – Preheat the oven 15-25 minutes & bake 10 minutes at 180 Degrees Celsius Ensure product internal temperature is above 60 Degrees Celsius |
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| Ingredients | ||||
| Thickened Cream (Pasteurised cream (milk), Mineral Salt (450,500), Thickener (400)), Bacon (18%) (Pork, Water, Mineral salt (451), Food acid (330,270,325), Dextrose, Antioxidant (316), Natural colour (163), Preservative (250), Natural identical flavour), Plain Flour (Wheat flour), Milk (Pasteurised and homogenised whole milk), Water, Egg, Vegetable Shortening (Vegetable oils and fats, Antioxidant (307)), Wheaten Corn flour, Sugar, Shallot, Chicken Booster, Vinegar and Salt. |
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| Nutrition Information | ||||
| Servings per pack | 6 | |||
| Approx. serving size (gm): | 130 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1599.0 | 1230 | ||
| Protein (g) | 8.1 | 6 | ||
| Fat –total (g) | 29.1 | 22 | ||
| -saturated (g) | 15.1 | 12 | ||
| Carbohydrates (g) | 22.2 | 17.1 | ||
| -sugars (g) | 5.6 | 4.3 | ||
| Sodium (mg) | 812.5 | 625 | ||
| Approximate Dimensions | Length | Width | Height | |
| in centimetres | 20 | 3.5 | ||
| Storage conditions | below 5 c | |||
| Shelf Life | Refrigerated: (0 - 5c) 7 days | |||
Available