Salmon & Salad - Each
Category
Sandwiches & Wraps
| Pink salmon and salad | ||||
| Ingredients | ||||
| Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)J, Water, Yeast, White Vinegar, Iodised Salt, Bread Improver [Includes Emulsifiers (471, 472e, 481)], Rye Flour, Soy Flour, Vegetable Oil, Antioxidant (300)., Tomatoes, Salmon Pink, Carrot, Cucumber Telegraph, Lettuce Cos, Hommus, Pilot Patisserie Spread. |
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| Nutrition Information | ||||
| Servings per pack | 1 | |||
| Approx. serving size (gm): | 235 | |||
| Avg. qty | Avg. qty | |||
| per serving | per 100g | |||
| Energy (kJ) | 1569.8 | 668 | ||
| Protein (g) | 15.3 | 7 | ||
| Fat –total (g) | 14.3 | 6 | ||
| -saturated (g) | 4.7 | 2 | ||
| Carbohydrates (g) | 44.9 | 19.1 | ||
| -sugars (g) | 5.4 | 2.3 | ||
| Sodium (mg) | 521.7 | 222 | ||
| Shelf Life | Refrigerated: (0 - 5c) 3 Days | |||
Order by 2pm